Chinese Food
All Recipes
Braised goose with lotus root
Braised goose with lotus root is a homely dish. The lotus root sucks the fat from the old goose. Old geese don't get greasy. And lotus root is more delicious. It's full of meat. It's very soft and sticky. It's a good meat dish for winter health.
Authentic Sichuan famous product Mapo Tofu
Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...
Oven cooking_ Shrimp with black pepper and cream
The shrimp with black pepper and cream, which has both flavor and taste, has a very strong taste. 100% of them are fresh from the sea. Add the sauce with strong taste to spoil your taste buds.
Oven cooking_ Orange juice roast pork ribs
The attractive aroma of orange spareribs fully stimulates the taste senses of the lovers. The fresh flavor is full of fruit flavor. The taste is flexible. The mouth is full of unique taste.
Spanish mackerel with double eggplant
I like Spanish mackerel because my hometown Yantai produces it. I often eat it at home in winter. Today, the double eggplant Spanish mackerel eggplant is soft, the tomato is sour and sweet, the Spanish mackerel is chewy, and the three kinds of i... ...
Fish head with chopped peppers
Minced fish head with peppers is a real Hunan dish. It also has two names, namely good luck or good start . Not only the name is nice, but also the appearance is red and fiery. The taste is salty, delicious and spicy, so it's very suitable to ap... ...
